Skip to content

Strawberry Shortcake

http://genaw.com/lowcarb/pound_cake.htm 

 Strawberry Shortcake

Ingredients:

Pound Cake
1/2 cup butter, softened
4 ounces cream cheese, softened
1 cup powdered xylitol
5 eggs
1 teaspoon lemon or orange extract, optional
1-2 teaspoons vanilla
6 1/2 ounces almond flour (1 1/2 cups plus 2 tablespoons)
1 teaspoon baking powder
1/8 teaspoon salt
Lemon or orange zest, optional

Directions:
Beat the butter, cream cheese and xylitol with an electric mixer until smooth. Add the remaining ingredients and beat well. The mixture should look like thick cake batter. Pour into a greased 9-inch round cake pan. Bake at 350º 40-50 minutes. The cake will be golden brown and firm to the touch when done.

Makes 8 servings. Can be frozen

These can also be made in muffin tins for a mini version – pour batter into greased muffin tin and reduce bake time to 18-20 minutes.

Add sliced strawberries and a dollop of whipped cream for tasty, healthy strawberry shortcake!!

Add Your Comment (Get a Gravatar)

Your Name

*

Your email address will not be published. Required fields are marked *.