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Coconut Chia Pudding

Makes about 2 cups of pudding

Coconut Chia Pudding
1 cup coconut milk
1 cup unsweetened vanilla almond milk
4 tablespoons chia seeds
1/4 teaspoon ground cinnamon (optional)
Shredded coconut flakes (unsweetened)
Sweetener (to taste)

Mix coconut milk, vanilla almond milk, chia seeds, sweetener and cinnamon, if using, to a medium bowl. Whisk until thoroughly mixed. Cover and place in refrigerator overnight or for at least 4 hours, until the mixture has a pudding texture. Serve cold. Store pudding in a sealed container in the fridge for up to 3 days.

Add shredded coconut for garnish.

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