http://www.thegraciouspantry.com/clean-eating-coconut-chicken-with-almonds-and-cranberries/
(Serves 6 people)
Ingredients:
- 1/2 cup almonds, chopped
- 1 (15 ounce) can light coconut milk
- 1/2 cup dried cranberries (I used fruit juice sweetened cranberries from Whole Foods)
- 4 cups raw spinach leaves, tightly packed when measuring
- 4 chicken breasts (about 7 ounces each), chopped into bite-sized pieces
- 1/2 teaspoon finely grated fresh ginger (grate on a microplane for best results)
- 1/2 teaspoon cinnamon
Directions:
- Combine all ingredients in a large pan and cook until the chicken is fully cooked through. Serve by itself or over brown rice or whole grain pasta.